Classic Scots Cookery

Autori

• David Donaldson
• Catherine Brown

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.

Per saperne di più

Lingua: Inglese

Pubblicato: 2004

(In brossura)