Kashmiri Cooking

Autori

• Krishna Kandarpa

Parametri

• 177 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Krishna Prasad Dar s collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago, this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmiri food, one of the subcontinent s most elaborate and interesting cuisines.

Lingua: Inglese

Pubblicato: 1996

(In brossura)