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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
Acquisto del libro
Themes in the Social Sciences, Jack Goody
- Lingua
- Pubblicato
- 1982
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- (In brossura)
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- Titolo
- Themes in the Social Sciences
- Lingua
- Inglese
- Autori
- Jack Goody
- Editore
- Cambridge University Press
- Pubblicato
- 1982
- Formato
- In brossura
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Tag
- Saggistica, Scienze sociali, Tema stórico, Storia, Cibo, Sociologia, Antropologia, Teorie Scientifiche
- Valutazione
- 3,6 su 5
- Descrizione
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.