Themes in the Social Sciences

Autori

• Jack Goody

Serie

• Temi nelle Scienze Sociali

Parametri

• Cibo
• Saggistica
• Scienze sociali
• Storia
• Tema stórico

Maggiori informazioni sul libro

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

Lingua: Inglese

Pubblicato: 1982

(In brossura)