The Food of Morocco

Autori

• Paula Wolfert

Parametri

Pagine

517pagine

Tempo di lettura

19ore

• Libri di cucina
• Manuali e guide
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Featuring a collection of authentic Moroccan recipes, this cookbook stands out as a definitive guide to the rich flavors and traditions of Moroccan cuisine. It offers a variety of dishes that highlight the country's vibrant spices, fresh ingredients, and unique cooking techniques. The beautifully designed layout enhances the cooking experience, making it accessible for both novice and experienced chefs. With its award-winning status, this cookbook is an essential resource for anyone looking to explore the culinary delights of Morocco.

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Lingua: Inglese

Pubblicato: 2012

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