My Italian Kitchen

Autori

• Janet Zappala

Parametri

• 149 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author’s family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad’s Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.

Lingua: Inglese

Pubblicato: 2010

(In brossura)