The Scottish-Irish Pub and Hearth Cookbook

Autori

• Kay Beveridge
• Caroline Davidson
• Carol Nelson
• Stobhill Hospital

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop- Mushroom Pie among others.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(In brossura)