The Vegetarian Guide to Diet and Salad

Autori

• Norman W. Walker

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.

Lingua: Inglese

Pubblicato: 2009

(In brossura)