Simple Italian Cookery

Autori

• Antonia Isola

Parametri

• Arti culinarie & Gastronomia
• Cucina Italiana
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

Lingua: Inglese

Pubblicato: 2008

(In brossura)