Food Service Professionals Guide to Buying & Selling A Restaurant Business

Autori

• Lynda Andrews

Parametri

• 144 pagine
• 6 ore di lettura

Maggiori informazioni sul libro

"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject." -- Amazon.com viewed March 5, 2021.

Lingua: Inglese

Pubblicato: 2002

(In brossura)