The Glasgow Cookery Book

Autori

• John Hyman

Parametri

• 494 pagine
• 18 ore di lettura

• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

Lingua: Inglese

Pubblicato: 2009

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