Hot Sauce! Techniques for Making Signature Hot Sauces

Autori

• Jennifer Thompson-Cannino

Parametri

• 192 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Lingua: Inglese

Pubblicato: 2012

(In brossura)