The Berlin Cookbook (Hardcover)

Autori

• Rose Marie Donhauser

Parametri

• 100 pagine
• 4 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring."

Lingua: Inglese

Pubblicato: 2012

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