The Armenian Table Cookbook

Autori

• Victoria Jenanyan Wise

Parametri

• Libri di cucina

Maggiori informazioni sul libro

The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.

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Lingua: Inglese

Pubblicato: 2013

(In brossura)