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Explores how Jews, Christians, and Muslims conceptualize us and them through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. The author analyzes the significance of food to religious formation, elucidating the ways medieval scholars use food restrictions to think about the other.
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Foreigners and Their Food, David M Freidenreich
- Lingua
- Pubblicato
- 2015
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