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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called brilliant in its simplicity and honesty by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing and so easy to embrace at home
Acquisto del libro
Lost Kitchen, Erin Twohig
- Lingua
- Pubblicato
- 2017
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