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Advocates of the alternative food movement often insist that food is our 'common ground' - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference - including class, race, gender, and age
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Savoring Alternative Food, Jessica Hayes-Conroy
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- Pubblicato
- 2017
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