Chocolate Alchemy: A Bean-To-Bar Primer

Autori

• Gerhard Kristensson

Parametri

• Libri di cucina

Maggiori informazioni sul libro

What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Laduree cookbooks with their jewel-like presentation.

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Lingua: Inglese

Pubblicato: 2018

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