The Physiology of Taste

Autori

• Jean Anthelme Brillat Savarin

Parametri

Pagine

196pagine

Tempo di lettura

7ore

• Cibo
• Filosofia
• Libri di cucina
• Saggi e Articoli
• Saggistica

Maggiori informazioni sul libro

Exploring the intricate relationship between food and pleasure, this work delves into the philosophy of gastronomy and the art of dining. Brillat-Savarin reflects on the sensory experiences of taste, the cultural significance of food, and the role of the gourmand in society. His insights blend personal anecdotes with broader observations, making it a timeless exploration of culinary appreciation and the science behind flavor. This reproduction captures the essence of his influential thoughts on the enjoyment of eating and its impact on life.

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Lingua: Inglese

Pubblicato: 2019

(In brossura)