Thai Cooking: From the Siam Cuisine Restaurant

Autori

• Diana Hiranaga
• Somchai Aksomboon
• Kwanruan Aksomboon

Parametri

• 220 pagine
• 8 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Siam Cuisine in Berkeley, California, has been celebrated since the 1980s for its authentic Thai food. This collection features over 100 recipes, including chicken in red curry, prawns with sweet basil, and coconut soup with pickled garlic, showcasing the restaurant's superbly cooked dishes.

Lingua: Inglese

Pubblicato: 1993

(In brossura)