The Silk Road Gourmet

Autori

• Laura Kelley

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

The Silk Road Gourmet by Laura Kelley explores the rich culinary traditions of over thirty Asian countries, offering 1,000 authentic recipes. This first volume focuses on Western and Southern Asia, highlighting cultural connections through shared ingredients and dishes. Enjoy step-by-step instructions for a variety of delectable meals.

Lingua: Inglese

Pubblicato: 2009

(In brossura)