The Food and Cooking of South China

Autori

• Terry Tan

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Terry Tan's book explores the history and development of south China's people and cuisines. It covers geography, climate, and regional culinary distinctions, alongside an expert guide to ingredients and techniques. The book also features 75 recipes that celebrate traditional southern Chinese flavors and textures.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(Copertina rigida)