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The Little Books of Tips series offers 50 practical tips on various topics, including food and cooking. This particular book focuses on the versatility of the wok, providing guidance on choosing, preparing, and cleaning it, along with innovative cooking methods beyond stir-frying, such as deep-frying and steaming.
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The Little Book of Wok Tips, Andrew Langley
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- Pubblicato
- 2014
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- (In brossura)
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