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"Cooking with Too Hot Tamales" is the vibrant companion to the popular TV series, featuring over 150 recipes by Mary Sue Milliken and Susan Feniger. This book showcases a fusion of Latin American and Spanish flavors, with a focus on fresh ingredients and accessible techniques. It includes a variety of dishes, from hearty vegetarian options to delightful desserts, along with cooking tips for success in the kitchen. Perfect for both casual cooks and seasoned entertainers!
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Cooking with Too Hot Tamales, Mary S Milliken
- Lingua
- Pubblicato
- 1997
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