The Oldest Foods on Earth

Autori

• John Newton

Parametri

• 28 pagine
• 1 ora di lettura

• Arti culinarie & Gastronomia
• Australia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This book explores the rich culinary heritage of Australia's Indigenous foods, highlighting the disconnect between European settlers' diets and native ingredients. John Newton advocates for embracing local flora and fauna to foster reconciliation with the land and its original inhabitants. Featuring recipes from renowned chefs, it champions a vital food revolution.

Lingua: Inglese

Pubblicato: 2016

(In brossura)