American Indian Cooking

Autori

• Carolyn Niethammer

Parametri

• 191 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

This cookbook explores the culinary traditions of Southwest American Indians, featuring 150 authentic recipes from various tribes. Dishes like mesquite pudding and Navajo blue bread are included, along with detailed illustrations of edible wild plants and their significance. A mail-order source list helps readers access these unique ingredients.

Lingua: Inglese

Pubblicato: 1999

(In brossura)