Gluten-Free Gourmet Cooks Comfort Foods

Autori

• Bette Hagman

Parametri

• 336 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

The Gluten-free Gourmet Cooks Comfort Foods by Bette Hagman offers over 200 new recipes for classic comfort foods like macaroni and cheese and lasagna, tailored for those with gluten intolerance. The book includes nutritional information, dietary exchanges, and an introduction to new gluten-free flours and baking product sources.

Lingua: Inglese

Pubblicato: 2005

(In brossura)