Fish Grilled & Smoked

Autori

• John Manikowski

Parametri

• 264 pagine
• 10 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

"150 Succulent Ways to Cook Anything That Swims" by John Manikowski offers 150 delectable fish recipes, featuring both freshwater and saltwater options. Learn expert techniques for smoking and grilling fish, complemented by John's illustrations and fishing tales. Discover dishes like Grilled Lobster with Tomato Tarragon Butter and Smoked Yellow Perch.

Lingua: Inglese

Pubblicato: 2004

(In brossura)