Tommy Tang's Modern Thai Cuisine

Autori

• Tommy Tang

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

In "Tommy Tang's Modern Thai Cuisine," celebrated chef Tommy Tang presents over ninety signature recipes that blend traditional Thai flavors with elements from Japanese, Indian, American, and European cuisines. With easy-to-follow instructions and vibrant photographs, this book makes Thai cooking accessible and enjoyable for everyone.

Lingua: Inglese

Pubblicato: 2005

(In brossura)