Mustards Grill Napa Valley Cookbook

Autori

• Cindy Pawlcyn
• Brigid Callinan

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

This award-winning cookbook by chef Cindy Pawlcyn features over 150 recipes from Mustards Grill, a beloved Napa Valley restaurant. Known for its inventive American cuisine, the book includes favorites like smoky baby back ribs and fried green tomatoes, showcasing Pawlcyn's unique flair and Midwestern sensibility.

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Lingua: Inglese

Pubblicato: 2001

(Copertina rigida)