Biscuits, Spoonbread, and Sweet Potato Pie

Autori

• Bill Neal

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

This charming cookbook features 300 recipes celebrating southern baking, from breads and biscuits to cakes and pies. Bill Neal shares culinary history and regional cooking secrets, reviving classics like peach cobbler and fruitcake while honoring the rich traditions of the southern kitchen. Originally published in 1990.

Lingua: Inglese

Pubblicato: 2003

(In brossura)