A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

Autori

• Rudi Sodamin

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.

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Lingua: Inglese

Pubblicato: 2009

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