The Gastronomical Me

Autori

• Mary Frances Kennedy Fisher

Parametri

• Autobiografie e memorie
• Biografie e pensieri
• Cibo
• Saggi e Articoli
• Saggistica

Maggiori informazioni sul libro

In "The Gastronomical Me," M.F.K. Fisher reflects on her transformative journey from American cuisine to the vibrant flavors of French cooking in 1929 Dijon. Through memorable meals with intriguing characters, she explores her evolving palate and the development of her unique culinary voice amidst pre-war tensions.

Lingua: Inglese

Pubblicato: 1989

(In brossura)