The Girl & the Fig Cookbook

Autori

• Sondra Bernstein

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

A celebrated restaurateur from the Bay Area presents a collection of over 100 sophisticated yet simple recipes, highlighting fresh, seasonal ingredients with a French country influence. The book includes 20 captivating photos that complement the culinary creations.

Lingua: Inglese

Pubblicato: 2004

(Copertina rigida)