All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland

Autori

• Kay Nelson

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Mappe e viaggi
• Turismo / Viaggi

Maggiori informazioni sul libro

This collection features over 130 recipes, each linked to the culinary history and winemaking traditions of different Rhine countries. Accompanied by literary excerpts and illustrations, it explores the rich tapestry of flavors and customs shaped by the region's diverse cultures, showcasing both traditional and contemporary dishes.

Per saperne di più

Lingua: Inglese

Pubblicato: 2003

(In brossura)