One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

Autori

• Julie H. Mounts
• Carole C. Baldwin

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

This book addresses the challenge of overfishing while promoting sustainable seafood consumption. Authors Carole C. Baldwin and Julie H. Mounts offer a selection of ecologically sound US seafood species and share recipes from top chefs, encouraging diverse choices to support conservation and enjoy healthy meals.

Lingua: Inglese

Pubblicato: 2003

(Copertina rigida)