Tapas: A Taste of Spain in America: A Cookbook

Autori

• Richard Wolffe
• José Andrés

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

"Tapas" by José Andrés is a celebration of Spanish cuisine, showcasing simple yet flavorful recipes perfect for sharing. As an award-winning chef, Andrés combines Mediterranean ingredients with American influences, offering dishes like Lobster Paella and Chorizo Stewed in Hard Cider. Experience the vibrant spirit of Spain in your own kitchen.

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Lingua: Inglese

Pubblicato: 2005

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