The Philippine Cookbook

Autori

• Reynaldo Alejandro

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Discover the flavors of the Philippines with this cookbook, featuring classic dishes like adobo, pancit guisado, and ginataan. Blending influences from Malaysia, China, and Spain, these quick, nutritious recipes offer a delightful array of tastes and textures, perfect for health-conscious cooks seeking variety.

Lingua: Inglese

Pubblicato: 1985

(In brossura)