Bruce Aidells' Complete Sausage Book

Autori

• Denis Kelly
• Bruce Aidells

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, Bruce Aidells explores the world of gourmet sausages, detailing their origins and providing recipes. The book includes tips, essays, and color photos of 16 delicious dishes, making it a perfect guide for enhancing your gourmet cooking with this versatile ingredient.

Lingua: Inglese

Pubblicato: 2000

(In brossura)