Fondue & Hot Dips

Autori

• Joanna White

Parametri

Pagine

96pagine

Tempo di lettura

4ore

• Libri di cucina

Maggiori informazioni sul libro

Exploring the art of fondue, this book presents a diverse array of recipes for creamy cheese fondues, hearty and lean hot dips, as well as indulgent sweet dips. It emphasizes a casual yet delightful approach to entertaining and family meals, providing readers with innovative ideas for various "dip-able" warm dishes. Whether for a gathering or a cozy night in, the recipes cater to all tastes, ensuring that fondue remains a beloved culinary tradition.

Per saperne di più

Lingua: Inglese

Pubblicato: 2013

(In brossura)