Cucina of Le Marche

Autori

• Fabio Trabocchi

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Chef Fabio Trabocchi, honored as a Best New Chef, presents his debut cookbook focusing on the lesser-known Le Marche region of Italy. He blends traditional Italian recipes with contemporary European influences, showcasing a diverse culinary heritage shaped by various cultures and his global experiences.

Lingua: Inglese

Pubblicato: 2006

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