Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Autori

• Ghillie Basan

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Discover the essence of Moroccan cuisine with Ghillie Basan's collection of tagine recipes. From classic Lamb Tagine with Dates to innovative beef and fish dishes, this book offers a variety of hearty one-pot meals. It also features substantial vegetable tagines and couscous variations, perfect for a complete Moroccan feast.

Lingua: Inglese

Pubblicato: 2010

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