Art of Chinese Cooking

Autori

• Rebekah Lin Jewell

Parametri

• Altri libri di testo
• Libri di cucina
• Libri di testo

Maggiori informazioni sul libro

Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.

Lingua: Inglese

Pubblicato: 2009

(In brossura)