The Big Book of Bread

Autori

• Betty Crocker

Parametri

• 336 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

The Big Book of Bread is an essential guide for bakers of all levels, featuring over 200 recipes and 100 color photos. It offers clear instructions and tips for making a variety of breads, from classic yeast to gluten-free options, ensuring that both novice and experienced bakers can enjoy and explore new techniques.

Lingua: Inglese

Pubblicato: 2013

(In brossura)