Chez Panisse Pasta, Pizza, & Calzone

Autori

• Alice Waters

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This classic cookbook by Alice Waters features 87 pasta sauce recipes, 36 pizza and calzone recipes, and various pasta doughs. Celebrated for its seasonal ingredients, the book showcases the Mediterranean influences of Chez Panisse. With beautiful illustrations, it transforms fresh produce into extraordinary meals, inspiring cooks to embrace nature's bounty.

Per saperne di più

Lingua: Inglese

Pubblicato: 1995

(In brossura)