Gluten-Free Gourmet Desserts and Baked Goods

Autori

• Valérie Cupillard

Parametri

• Libri di cucina
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

This beautiful cookbook features over sixty traditional French recipes reimagined for gluten-free diets. With vibrant photos, it showcases how ingredients like rice, buckwheat, and coconut enhance flavor and texture. Recipes include Chocolate Cake Imperial, Olive Focaccia, and Lemon Brioche, among others.

Lingua: Inglese

Pubblicato: 2006

(In brossura)