Essentials of Professional Cooking

Autori

• Wayne Gisslen

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Manuali e guide

Maggiori informazioni sul libro

This book by Wayne Gisslen equips restaurant and foodservice managers with essential cooking knowledge, emphasizing that they don't need to be chefs to manage effectively. It serves as a practical guide for enhancing their managerial skills in the culinary industry.

Lingua: Inglese

Pubblicato: 2003

(In brossura)