Gems of Gluten-Free Baking

Autori

• Wendy Turnbull

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

In "Gems of Gluten-Free Baking," Wendy Turnbull shares her expertise in creating delicious gluten-free baked goods. She introduces her unique GEMS Flour blend, which mimics the properties of wheat flour, ensuring that breads are tasty, well-textured, and stay fresh. Perfect for those with gluten intolerance!

Lingua: Inglese

Pubblicato: 2011

(In brossura)