A Taste of Heritage

Autori

• Joe Randall
• Toni Tipton-Martin

Parametri

• 352 pagine
• 13 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Chef Joe Randall and Toni Tipton-Martin present a collection of 300 authentic African-American recipes, highlighting a rich culinary heritage. Featuring contributions from renowned chefs, the book offers dishes like Catfish Stew and Southern Fried Quail, along with menus and wine pairings, celebrating a sophisticated cuisine.

Lingua: Inglese

Pubblicato: 2002

(In brossura)