American Dietetic Association Guide to Eating Right When You Have Diabetes

Autori

• Maggie Powers

Parametri

• 288 pagine
• 11 ore di lettura

• Libri di cucina
• Salute & Medicina

Maggiori informazioni sul libro

This comprehensive guide from the American Dietetic Association emphasizes the importance of nutrition in diabetes management. It offers practical advice on meal planning, carbohydrate counting, and maintaining healthy blood sugar levels. The book includes detailed menu plans, meal ideas, and tips for making healthier food choices.

Lingua: Inglese

Pubblicato: 2003

(In brossura)