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Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
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"Total Juicing" by Jack and Elaine LaLanne is a comprehensive guide to juicing, offering over 125 delicious recipes for drinks and desserts. It emphasizes the health benefits of fresh juices, provides an A-to-Z guide on juicing, and includes tips for weight loss, storage, and using pulp creatively. Transform your health in your kitchen!
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Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp, Jack LaLanne, Elaine Lalanne
- Lingua
- Pubblicato
- 1992
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